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Desserts
Italian Ricotta Cake
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Desserts
Italian Kinder Paradiso Sponge Cake
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First Courses
Asparagus Risotto with Speck, Authentic Italian Recipe
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First Courses
Spicy Shrimp Spaghetti, Authentic Italian Recipe
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First Courses
Strawberry Risotto
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Newest Recipes
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Desserts
Italian Ricotta Cake
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Desserts
Italian Kinder Paradiso Sponge Cake
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First Courses
Asparagus Risotto with Speck, Authentic Italian Recipe
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First Courses
Spicy Shrimp Spaghetti, Authentic Italian Recipe
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First Courses
Strawberry Risotto
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Savory Pies
Savory Artichoke Strudel, Italian Recipe
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Desserts
French Silk Pie
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Desserts
Easy Apple and Pear Cake
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Easter Recipes
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First Courses
Asparagus Risotto with Speck, Authentic Italian Recipe
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Savory Pies
Savory Artichoke Strudel, Italian Recipe
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Desserts
Pardulas: Saffron and Ricotta Tarts, The Authentic Italian Sardinian Recipe
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Savory Pies
Spinach and Artichoke Pie
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Side Dishes
Italian Egg Salad
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Savory Pies
Tomato Tart with Ricotta and Pesto
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Snack & Appetizers
Mediterranean Rice-Stuffed Artichokes
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First Courses
Creamy Baked Pasta with Zucchini
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Savory Pies
Savory Onion Tart, the Authentic Italian Recipe
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Side Dishes
Baked Vegetables (Verdure al Forno) – The Authentic Italian Recipe
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Snack & Appetizers
Artichoke and Parmesan Timbale
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Mains
Vegetarian Cabbage Rolls
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Snack & Appetizers
Tomato Puff Pastry Breadsticks
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Side Dishes
Garlic Artichokes
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First Courses
Lamb Ragù Lasagna
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Savory Pies
Artichoke Savory Pie
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Delicious Desserts
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Desserts
Italian Ricotta Cake
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Desserts
Italian Kinder Paradiso Sponge Cake
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Desserts
French Silk Pie
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Desserts
Easy Apple and Pear Cake
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Desserts
Pardulas: Saffron and Ricotta Tarts, The Authentic Italian Sardinian Recipe
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Desserts
Sponge Cake
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Desserts
Pink Grapefruit Meringue Tart
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Desserts
Honey Shortcrust Pastry
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Desserts
Sweet Chickpea Hummus
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Desserts
Healthy Fresh Strawberry Cake
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Desserts
Mimosa Cupcakes
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Desserts
Parafrittus, Traditional Sardinian Carnival Doughnuts (Frati Fritti)
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Desserts
Traditional Italian Crostoli
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Desserts
Traditional Zuppa Inglese (Italian Trifle) Recipe
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Desserts
Crostoli, Authentic Italian Carnival Fried Pastry Strips
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Desserts
Vegan Tiramisu
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Tasty First Courses
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First Courses
Asparagus Risotto with Speck, Authentic Italian Recipe
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First Courses
Spicy Shrimp Spaghetti, Authentic Italian Recipe
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First Courses
Strawberry Risotto
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First Courses
Eggplant Ricotta Pasta
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First Courses
Ricotta and Pea Crepes Bundles
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First Courses
Kale Pesto Pasta
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First Courses
Roasted Red Pepper Gnocchi
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First Courses
Creamy Cauliflower Pasta With Toasted Breadcrumbs
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First Courses
Creamy Baked Pasta with Zucchini
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First Courses
Spaghetti Assassina, The Authentic Italian Recipe
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First Courses
Easy Veggie Pasta
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First Courses
Sausage and Pepper Pasta Bake
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First Courses
Linguine with Ricotta and Mixed Vegetables
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First Courses
Chickpea and Tomato Pasta: The Authentic Italian Recipe
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First Courses
Pasta with Avocado Cream Sauce, Cherry Tomatoes and Toasted Pine Nuts
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First Courses
Penne with Mushroom Sauce: The Authentic Italian Recipe
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Delightful Main Courses
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Mains
Baked Breaded Chicken Rolls
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Mains
Cherry Tomatoes & Ham Stuffed Chicken Breast
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Mains
Baked Cod au Gratin
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Mains
Tri-Tip Steak with Creamy Gorgonzola Sauce
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Refreshing Cocktails & Drinks
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Drinks
Homemade Nocino, the Original Recipe
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Drinks
Apple Protein Smoothie
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Drinks
Hot Aperol, the Winter Spritz
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Drinks
Cynar Spritz, The Authentic Italian Recipe
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