Vegan Grilled Chicken Salad with Balsamic Vinaigrette

This dish is perfect for quick healthy lunch. It takes only a few minutes to assemble and virtually no prep time.

Vegan Grilled Chicken Salad with Balsamic Vinaigrette

  • Servings: 1-2
  • Difficulty: Easy
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Ingredients

  • 2 Cups Salad Greens
  • 1/2 Pack Beyond Meat Grilled Chicken Strips

Vinaigrette

  • 3/4 Cups Extra Virgin Olive Oil
  • 1/4 Balsamic Vinegar
  • 1/2 tsp Sea Salt
  • 1/2 tsp Cracked Pepper
  • 2 tbsp Lemon Juice
  • 1 tbsp Chopped Garlic
  • 1 tsp Mustard (optional)

Instructions

This easy recipe requires only two simple steps.

  1. First mix all the vinaigrette ingredients in a small bowl.
  2. Assemble the salad. Salad greens, Chicken, then Dressing

Note: I like my dressing with a little zing! Reduce the vinegar and/or lemon juice for less acididy. You will have more than enough dressing. You can store the rest in the refrigerator for later in a salad dressing container or mason jar. Shake well before each future use.

Enjoy!

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